A 26-year-old lady from Zhuhai traveled to HANFEI Plastic Surgery Hospital for autologous fat facial filling, aiming to fix her flat apple cheeks that lacked “volume” in fashion shoots. As a part-time fashion model, she often posed for clothing brands—but her thin cheeks made her look “gaunt” in close-up shots, and photographers frequently asked her to use contour makeup to add fullness. She preferred autologous fat filling over temporary fillers because she wanted long-lasting results that would look natural, even under bright studio lights.
We planned the procedure to fit her modeling schedule: first, we extracted a small amount of fat from her outer thighs (where she had a slight excess) using gentle liposuction—this area was chosen because the fat cells are more resilient and have a higher survival rate. The fat was then purified using a low-speed centrifuge to remove impurities, ensuring only healthy cells were used. We injected the purified fat into her apple cheeks using a “micro-droplet” technique, which ensures even distribution and avoids lumps that would be visible in photos. The entire procedure took about 1 hour and 50 minutes, and she had mild swelling on her cheeks for 5 days—she covered it with light makeup and resumed shooting after a week.
By the end of the second month, the fat cells had fully integrated, and her apple cheeks had a natural, healthy fullness. They looked plump when she smiled (perfect for editorial shots) and didn’t look overfilled. She sent me a photo from a recent swimwear shoot, saying, “Photographers no longer ask me to contour! The brand even said my ‘fresh look’ fits their summer collection perfectly.” She added that the results were so natural, even her close friends didn’t realize she’d had a procedure—they just thought she’d “gained a little healthy weight.”
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